During a recent trip to California, I came upon the Cloud Break winery and was impressed with their attention to details. The growing cycle, land management and quality of the grapes produces a very nice wine.
I especially enjoy the Pinot Noir, good flavor and allows you to enjoy the meal without the wine being too overbearing.
You may contact the winery directly, but you should be able to find this vintage in most stores and better restaurants.
Not expensive, but definitely worth taking the effort to try.
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