Every single day there are “morons” who re-print the garbage already in the media that was created by the socialist liberals. These “re-printer” have NO brain. Just following the herd as they have no idea how to live a real, normal life.
It is so sad to see the re-printing of the fake media. Please, take the time to right your own garbage if that is what you truly believe. If not, go away, please. The rest of USA does not want to be burdened by your ignorance.
Currently, President Trump’s “true” rating is higher than any president in decades. More has been accomplished in 9 months than the past 20 years. However, it will take a decade to fix the miserable mess the Obama years has created.
Wake up and learn….. the best is yet to come !!!!!
The origins of spaghetti and meatballs comes from the effort of average families using leftovers to extend their food and save money. When times are tough, waste not.
However, as with most of us, these comfort foods are a tradition that brings back memories. And using additional ingredients, can become a delicacy.
Traditional meatballs can be made large or small, but I prefer the bite size. They cook more evenly and are less of an obstacle for the younger persons at the table.
Adding day old crustless sourdough bread, finely chopped onions, oregano, grated parmigiano cheese, eggs, parsley, salt and pepper to the meatballs creates a very enjoyable flavor and consistency.
You can use the traditional red pasta sauce, or add mushrooms and peas to the pasta with a small amount of alfredo sauce.
As another alternative, you can extend Tuna for the meatballs and have a great dish was well.
Pasta works very well for large family gatherings as the prep time is short, you can pre-cook the pasta al dente , prepare the meatballs and sauce ahead of time, thus giving you time to enjoy the gathering and put the food out in less time and less cost.